Pav Bhaji ki recipie

Pav Bhaji

Ingredients

Pav Bun

Potato - 2 nos

Carrot - 2 nos

A few Beans

Tomato - 2 nos

Cauliflower - 1 cup florets

Capsicum - 1 no

Onion - 1 no

Chilli powder - 2 tsp

Pav Bhaji masala - 1 tsp

Salt to taste



For Garnish

Onion

A few chopped Coriander leaves

Lemon - 1/2



Method:

Step 1: Pressure cook the vegetables

Add little water to the pressure cooker

Then add the potatoes, carrots, beans, cauliflower & salt and pressure cook it



Step 2: Bhaji Masala

1. Take a wide sauce pan and add butter

2. Add chopped onions and saute it for 2 to 3 minutes

3. Add chopped capsicum and saute

4. Once they turn to lighter brown add the tomatoes

5. Season with salt, chilli powder, Pav Bhaji masala and mix well,

6. Mash the cooked vegetables and add it to the masala

7. Add butter again and cook for 2 to 3 minutes.

Your Bhaji is done



Step 3: Pav Bhaji

1. Toast the Pav buns with butter.

2. Garnish it with onion, chopped coriander leaves & squeeze the lemon on top.